Masala Chai, the spiced, milky and often very sweet tea is a ubiquitous part of Indian life. For me it is the ultimate cuppa. There is something that is soul satisfying in the time it takes to brew – the exotic spices journeying to my nose on swirls of steam and the deep exhale of […]
Cooking with Cow Poo in Jaipur
Few people would argue that Rajasthan is arid… The Aravalli hills remind me of a much more compact version of terrain surrounding Cromwell, my hometown in Central Otago New Zealand. They certainly don’t have scale of the Pisa and Dunstan Ranges, nor are they capped by snow in winter but the terrain underfoot is just […]
